Enjoy China’s boundless regional variations in our contemporary St Kilda dining room. Choose noodles from northern Han Xi’an, delight in the peppery, pungent spices that dominate the Szechuan province or opt for lighter dishes and flavours from Canton to share with your table.
We also offer xiao chi (bits n’ pieces) at all hours across the bar.
Dumplings
(4 pieces)
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Retro prawn $14
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Ginger prawn $14
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Chive and prawn $14
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Scallop and prawn $16
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Crab and prawn $14
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Sweet chilli prawn $14
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Pork and prawn siu mai $14
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Chicken and chicken $12
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Chilli chicken $12
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Juicy pork $12
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Sweet chilli duck $14
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Vegetarian chilli $12
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Tangy vegetables with vinegar sauce $12
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Pan-fried Shanghai pork dumplings $13
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Mixed platter (×8) $24
(8pcs)
Xiao chi (bits ‘n pieces)
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Duck spring rolls, XXL $12
(2 pcs)
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Vegetarian spring rolls $10
(6 pcs)
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‘Red hand’ chilli prawn wontons from Beijing $18
(4 pcs)
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Salt and pepper calamari $22
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Self-fulfilling san choi bao $18
chicken or vegetarian
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Fried chicken ribs $18
with garlic and chilli
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‘Quack quack’ spicy duck salad $22
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Beijing duck pancake $24
with cucumber, spring onion (6pcs)
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Crispy skin pork belly $22
(limited availability)
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Crispy coated Mandarin beef $22
(6 pcs)
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Wagyu bao burgers $15
(2 pcs)
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Silk Road scallion pancake $8
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Hong Kong’s prawn wonton soup $12
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Crab and sweet corn soup $12
On the Side
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Dan dan noodle $18
spicy chicken hawker noodles from Szechuan
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Mahjong fried rice $18
with prawn and pork
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Duck stir-fry with flat noodles $22
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Steamed rice paper roll $18
with minced pork and vegetables in a soy sauce
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Singapore noodles $22
with prawn and pork
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King soy noodle $16
stir-fried egg noodle starring the king of soy sauce
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Steamed Chinese broccoli $15
with oyster sauce
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Stir-fried Asian greens $15
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Stir-fried baby spinach $15
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Steamed rice $5
Serious Stuff
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Cantonese roast duck with crispy skin $42
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Kung fu chicken $34
stir-fried chicken pieces with dry chilli, sweet soy and peanuts
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Tibetan crispy crumbed chicken $34
juicy chicken breast pieces stir-fried with cumin, capsicum and Chinese herbs
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Vegetarian grandma tofu $32
tofu and vegetables in a spicy black bean sauce
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Return wok pork belly $36
Chongqing style pork belly pieces, stir-fried with garlic, green pepper and our special chilli sauce
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Supreme chilli lamb $38
four different chilli varieties, stir-fried with tender lamb pieces
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Traditional sour velvet fish $42
Sichuan-style fish served in a zesty, mustard-infused broth with wilted greens, garlic, peppercorn and pickled chilli
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Vic High Country eye fillet $42
premium beef, pan-fried with Guangzhou honey pepper sauce and asian greens
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Fish of the day $38
steamed Cantonese fish fillet, fresh from the market with ginger, shallots and light soy —or spicy, sweet soy and herb flavours
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Singaporean chilli prawns $38
king prawns, stir-fried with sriracha sauce
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Ginger mint prawns $38
aromatic stir-fried king prawns served with Chinese broccoli
Bring it on!
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Can’t make up your mind? Enjoy our daily Chef’s selection of the finest Mahjong dishes. $85pp
(minimum of two)
updated June 2024
