Enjoy China’s boundless regional variations in our contemporary St Kilda dining room. Choose noodles from northern Han Xi’an, delight in the peppery, pungent spices that dominate the Szechuan province or opt for lighter dishes and flavours from Canton to share with your table.
We also offer xiao chi (bits n’ pieces) at all hours across the bar.
Dumplings
(4 pieces)
-
Retro prawn $18
-
Ginger prawn $18
-
Pork and Prawn Siu Mai $18
-
Prawn and Chive $18
-
Chicken and Chicken $16
-
Juicy Pork $16
-
Sweet chilli duck $18
-
Tangy vegetables with vinegar sauce $16
-
Pan-fried Shanghai pork dumplings $18
-
Lobster (2 pieces) $24
Small
-
Duck spring rolls $14
(2 pcs)
-
Vegetarian spring rolls $12
(2 pcs)
-
Sourdough Prawn Toast $20
(2 pcs)
-
‘Red hand’ chilli prawn wontons $20
(4 pcs)
-
Salt and pepper fresh calamari $28
-
Peking duck pancake $24
with cucumber, spring onion (4 pcs) | Vegetarian option available
-
Crispy skin pork belly $28
(limited availability)
-
Silk Road scallion pancake $10
-
Salt and Pepper Tofu $24
chicken or vegetarian
-
Golden Crumbed Scallops $20
(2 pcs)
-
King Prawn sweetcorn soup $18
Vegetarian option available
Side
-
Mahjong Fried Rice $24
with prawn and pork | Vegetarian option available
-
The Real Special Fried Rice $34
with crispy skin pork and king prawns
-
Dan Dan Noodle $24
Sichuan spicy sauce with sesame dressing | Vegetarian available
-
Singapore noodles $28
Prawn, pork, capsicum and onion | Vegetarian option available
-
King Soy Noodles $24
Garlic chive, Pearl River soy & egg noodle
-
Steamed Chinese broccoli $18
with oyster sauce
-
Wok-fried Asian greens $18
-
Steamed rice $6
Large
-
Crispy Skin Roast Duck $52
Traditional Hong Kong BBQ Style (1/2 Duck)
-
Kung fu chicken $42
Wok-fried chicken with dry chilli, sweet soy and peanuts
-
Sweet and Sour Chicken with a twist $42
Deboned chicken ribs in sweet & sour sauce with pineapple, pomegranate & lychee
-
Vegetarian grandma tofu $38
Wok-fried vegetables in a spicy black bean sauce
-
Uyghur Beef $42
Wok-fried beef fillet with cumin, spice, leek & onion
-
Traditional Sour Velvet Fish $48
Soft fish served in a zesty, mustard-infused broth with garlic, peppercorn and pickled chilli
-
Vic High Country Eye Fillet $54
Premium beef, pan-fried with honey pepper sauce or mandarin sauce
-
Fish of the Day $48
Steamed market fish (250g) or Glazier 51 Patagonian Toothfish (125g) with ginger, shallots and light soy
-
Pan Seared Scallops $48
With Asparagus and Pearl River soy
-
King Prawn Claypot $54
With organic cauliflower, chilli and black bean sauce
Bring it on!
-
Let our chef take the lead with a curated selection of Mahjong’s signature dishes. $95pp
(minimum of two)
updated June 2025
